Organize your self-service menu strategically, so your customers can quickly discover discounts and combos that not only improve their meal, but also increase the chances of them ordering more than they initially planned. Self-ordering kiosks also allows you to run your business with fewer staff so you can hire staff that bring unique skills to the table that add value to your restaurant. 
 

What’s the point of having cool new tech if no one can figure out how it works? By offering a user-friendly experience on your self-service kiosks, your customers will intuitively understand how to place their orders; even if it’s the first time they use your ordering kiosk. 

If you’ve ever experienced having to deal with incorrect orders during a busy period, you know it can be an absolute nightmare to handle. If your customers can place their own orders with self-service kiosks, you won’t lose time and money because of communication errors that force you to remake orders and waste time. 

If human touch is an important part of your restaurant business, you can present customers with the option to pick between ordering themselves with self-service kiosks or placing their order through a member of staff. Choice is always appreciated by customers and lets you reduce congestion.